How to make Chai
Few years back I explained it to one of my professors in (Wisconsin) who was primarily a coffee drinker and he really he really liked it after trying this at his home.
Well to most its not a big deal but I still thought that I must rewrite the simple Chai recipe for some who still want to make a perfect Indian Chai just the way I like it.
Ingredients for 2 cups of Chai:
1 cup of Milk (100 ml)
1.5 cups of water (125 ml)
4 medium size cardamom
1 small piece of Ginger
Sugar to taste
1.5 medium table spoon of any Indian Tea like Taj, Red Label etc
Little cinnamon (its totally up to you)
Process Time - 3-5 minutes
- Boil the water with milk
- Add sugar to taste
- Simply smash the Cardamom, Ginger and Cinnamon(if you want) with Mortar and Pestle so that the juices and aromas can release and then add it to the boiling water and milk
- Add half of the tea leaf in the beginning and other half once the liquid is boiled
- Let the tea boil in simmer till at least half cup of water is evaporated.
See how simple the tea making is.
You can top it up with whip cream or a spoon of Malai (Cream) (totally up to you)
Tea best pairs with Indian Snacks like Samosa, Pakodas, Sweet cookies or Biscuits , Muffins etc